entrees
Samosa
(Mixture of spiced peas & potatoes stuffed in triangular pastry & deep fried)
Onion Bhaji
(Sliced onions battered in chick pea flour & deep fried)
Kofta Fried
(Dumplings made of ricotta cheese and potato mixture and deep fried)
Seek Kebab
(Lightly spiced lamb mince rolled on skewer and roasted in tandoori oven)
Mansoori Kebab
(Lamb cutlets marinated in spices, skewered and finished in tandoori oven)
Chicken Tikka
(Tender boneless chicken marinated in tandoori sauce and smoke roasted)
Veg Manchurian
(Vegetable balls deep fried & tossed in spicy and tangy flavour sauce)
Mixed platter
(minimum 2 people) per person (Samosa,onion bhaji, seekh kabab, chicken tikka served with tamarind & mint sauce)
Main Cours
Tandoori Chicken
(Fresh tender chicken marinated in tandoori sauce, then smoke roasted)
Mansoori Kebab
(Lamb cutlets marinated in spices, skewered & finished in tandoori oven)
Chicken
Butter Chicken
(Chicken tikka cooked in exotic, spicy, creamy tomato flavoured sauce)
Tikka Sawadee
(Chicken tikka cooked in cashew & almond thick sauce with lightly spiced flavours)
Mango Chicken
(Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce)
Tikka Masala
(Chicken tikka cooked with tomato & thick onion sauce with sliced capsicum)
Pepper Chicken
(Bonless chicken cooked with crushed black pepper, capsicum and green herbs)
Chicken Vindaloo
(Chicken cooked in a hot vindaloo spicy sauce straight from Goa)
Kadhai Chicken
(Chicken cooked with freshly ground spices & distinct flavour of capsicum)
Lamb
Rogan Josh
(Tender lamb cooked in garlic,ginger, onion and mixture of spices.)
Saag Gosh
(Succulent pieces of diced lamb cooked in a purée of spinach and mix spices.)
Lamb Navabi
(Lamb sautéed with onions, tomatoes and mildly spiced creamy sauce)
Lamb do Piaza
(Lamb cubes cooked in lightly spiced flavoured sauce & diced fried onions)
Lamb Korma
(Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts. )
Lamb Madras
(Diced lamb cooked in mixture of spiced and coconut flavoured sauce.)
Goat
Goat Curry
(Tender Goat cooked in exotic blend of spices from North India)
Beef
Beef Korma
(Dish prepared in herbs, spices and mixed nuts sauce, garnished with sliced almonds)
Beef Vindaloo
(Beef cooked in a hot vindaloo spicy sauce straight from Goa)
Beef Masala
(Beef cooked in onion, ginger, garlic, lightly spiced sauce)
Beef Madras
(Diced beef cooked in coconut flavour and lightly spiced sauce)
Pepper Beef
(Diced beef cooked with crushed black pepper,capsicum and green hurbs)
Seafood
Prawn Malabari
(Shelled prawns cooked with onions and spicy coconut flavoured sauce)
Butter Prawns
(Shelled prawns cooked in special creamy tomato flavoured sauce)
Prawn Masala
(Prawn cooked with tomato and thick onion sauce with sliced capsicum)
Goan Fish
(Fish fillet cooked in lightly spiced coconut flavoured sauce)
Masala Fish
(Fish cooked with tomato, onion, sliced capsicum & masala flavoured sauce)
Vegetables
Mixed Vege
(Mixed vegetables cooked in rogen josh flavoured sauce)
Vege Korma
(Mixed vegetables cooked in spices and Korma sauce)
Butter Paneer Masala
(Paneer cooked with tomato, onion, sliced capsicum and masala)
Palak Paneer
(Puree of spinach cooked with cubes of ricotta cheese & lightly spiced)
Kadhai Veg/Paneer
(Mixed vegetables/paneer Cooked in freshly ground spices and distinct flavour of capsicum)
Pepper Paneer
(Paneer cooked with tomato, onion, sliced capsicum and pepper)
Malai Kofta
(Ricotta cheese & potato mixed balls cooked in lightly spiced korma sauce)
Chana Masala
(Chick peas cooked with mildly spiced thick onion, garlic & sliced capsicum)
Daal/Daal Fry
(Mixed beans cooked on slow fire & garnished with ginger and coriander)
Aloo Gobhi
(Cauliflower & diced potatoes cooked in a spicy sauce)
Naan
Garlic Naan
(Tandoori garlic naan bread)
Vegi Paratha
(Stuffed with spicy peas and potatoes)
Sweet Naan
(Stuffed with sultana & sweetened coconut)
roti
(Wholemeal bread)
plain Naan
(Plain flour bread)
Cheese Naan
(Naan stuffed with cheese)
Garlic & Cheese Naan
(Naan stuffed with garlic and cheese)
Spinach & Cheese Naan
(Naan stuffed with fresh baby spinach and cheese)
Keema Naan
(Naan stuffed with lamb mince)
Papadum
(Five pieces)
Tandoori Chicken
Fresh tender chicken marinated in tandoori sauce then smoke roasted.
$ 21:50
Mansoori Kebab
Lamb cutlets marinated in spices skewered and finished in tandoori oven.
$ 23:50
Chicken / Lamb / Beef / Veges
Rice slow cooked with freshly ground exotic spices and herbs.
$19.90
Butter Chicken
Chicken Tikka cooked in exotic spices and creamy tomato flavoured sauce.
$21.50
Tikka Sawadee
Chicken Tikka cooked in exotic spices and creamy tomato flavoured sauce.
$21.50
Mango Chicken
thicken Tikka cooked in a delicious mango flavoured and lightly spice creamy sauce.
$21.50
Tikka Masala
Chicken Tikka cooked with tomato, onion, sliced capsicums and masala.
$21.50
Chicken do Piaza
Boneless chicken cooked in lightly spiced flavored sauce and diced fried onions.
$21.50
Chicken Vindaloo
Chicken cooked in a hot vindaloo spicy sauce straight from Goa.
$21.50
Kadhai Chicken
This is a north Indian delight where chicken is cooked with freshly ground spices and distinct flavour of capsicum which is the specialty of this dish.
$21.50
Rogan Josh
Tender lamb cooked in garlic, ginger, onion and a mixture of spices.
$21.50
Saag Gosh
Suculent pieces for diced Iamb cooked in a puree of spinach and mix of spices.
$21.50
Lamb Navabi
Lamb sauteed with onions, ginger, garlic, tomatoes with mixed spices.
$21.50
Lamb Korma
Diced lamb cooked in a creamy, lightly spiced korma sauce of mixed nuts.
$21.50
Lamb Madras
Diced lamb cooked in a mixture of spiced and coconut flavoured sauce.
$21.50
Lamb Do Piaza
Lamb Korma Diced Iamb cooked in a creamy, lightly spiced korma sauce of mixed nuts.
$21.50
Goat Curry
Goat cooked in traditional indian curry style
$23.50
Beef Korma
Dish prepared in herbs, spices and mixed nut sauce, garnished with sliced almonds.
$21.50
Beef Vindaloo
Diced beef, cooked in a hot and spicy, vindaloo sauce, straight from Goa.
$21.50
Beef Masala
Diced beef, cooked with tomato, onion, sliced capsicums and masala sauce.
$24.90
Beef Madras
Diced beef, cooked in a mixture of spices nd coconut flavoured sauce.
$21.50
Prawn Malabari
Shelled prawns cooked with onions, ginger, garlic and spicy coconut flavours.
$23.50
Butter Prawns
Shelled prawns cooked in special creamy tomato flavoured sauce.
$23.50
Goan Fish
Fish fillets cooked in herbs, spices and coconut flavour sauce.
$21.50
Masala Fish
Fish cooked with tomato, onion, sliced capsicum and masala flavoured sauce.
$21.50
Mixed Veggies
Selection seasonal mixed vegetables cooked in rogenjosh flavoured sauce.
$19.50
Vege Korma
Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce.
$19.50
Aloo Matter
Peas and potato cooked in garlic, ginger" smooth onion and lightly spiced sauce.
$19.50
Palak Paneer
A puree of spinach coked with cubes of ricotta cheese and a mixture of spices.
$19.50
Matter Paneer
Cubes of ricotta cheese and peas cooked in specially prepared Rogan Josh sauce.
$19.50
Malai Kofta
Ricotta chees and potato balles cooked in lightly spiced Korma sauce.
$19.50
Chana Masala
Chick peas cooked in thick onion gravy, with garlic and ginger and mildly spiced.
$19.50
Dhal
Mixed beans cooked in mixed spices and garnished with ginger and coriander.
$19.50
Aloo Gobhi
Cauliflower and diced potato cooked in garlic, ginger, onion and mixed spices.
$19.50
Butter Paneer Masala
Paneer cooked with tomato, onion, butter, sliced capsicum and Masala sauce.
$19.50
Kadai Paneer
This is a north Indian delight where paneer is cooked with freshly ground spices and distinct flavour of capsicum which is the specialty of this dish.
$19.50
Dhal Fry
A popular moderately spiced north Indian dal, consisting of a tasty combination of yellow lentils.
$17.50
Egg Masala
Egg cooked with tomato, onion, sliced capsicums and masala.
$19.50
Extra Plain Rice
Rice cooked in a very slow flame.
$2.00 each
Coconut Rice
Prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
$3.50-small, $6.50-large
Side Dishes & Platter
Raita, mango chutney, mint, sauce, mango pickle & tamarind sauce $2.50 each
$9.50
Papadoms
A large circular piece of thin, spiced bread made from ground lentils and fried in oil
$2.50
Garlic Naan
Naan stuffed with garlic.
$3.90
Vegi Paratha
Stuffed with spicy peas and potatoes.
$3.50
Sweet Naan
Stuffed with sultanas and sweet coconut.
$3.50
Cheese Naan
Naan stuffed with ricotta cheese and spice.
$3.50
Roti
Whole meal Bread.
$3.00
Naan
Plain flour bread.
$3.00
Garlic & Cheese Naan
Naan stuffed with garlic and ricotta cheese
$4.50
Spinach & Cheese Naan
Naan stuffed with fresh baby spinach and ricotta cheese
$4.50
Kheema Naan
Naan stuffed with lamb mince
$4.50
Mango Kulfi
Home made, Indian style, mango flavoured ice cream.
$5.50
Gulab Jamun
Dumplings soaked in sweetened syrup, deep fried, and served with ice cream.
$5.50
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