The Secret Of Masala


Indian spices and herbs are one of the most important forms of natural food. Besides their culinary uses, they were also used in the indigenous Indian medicine system, due to their natural healing properties.

They were used for everything from sex stimulants to antidepressants, anti-inflammatories to calming agents; they were used as antibacterials and painkillers, for illnesses including respiratory diseases to amnesia and migraines to rheumatism. This is how they became a part of India's daily diet and the timeless tradition of Indian cooking.

Masala comes in various forms, such as fresh, ripe, dried, seeds and powdered. Each Masala adds its own unique aroma, taste, flavour, colour and pungency to the food. In our Masala we use more than two dozen spices and condiments. Our team is committed to serving you the very best INDIAN CUISINE.

As you know, India is a vast, diverse and multicultural country. Indian food varies from north to south; our team has selected the most popular dishes from this diverse range to be included in our menu. Generally, people have misconceptions about Indian food, presuming that it is always very hot. Our cuisine allows us to tailor dishes to your taste buds, and we can prepare dishes mild, medium or hot according to your preference.

We are fully licensed and have a bar well stocked with local wines, beers, spirits and soft drinks.

Myself and the Masala team thank you for your continued support, and we look forward to seeing you soon at Masala Indian Cuisine.

Your host,

Ajad Handa.